tag:blogger.com,1999:blog-2485547022652810910.post3933000010743586629..comments2023-10-25T15:41:57.113+08:00Comments on In the Sky: 常餐, 特餐, 快餐, 全餐, ABC 餐, 金鳳茶餐廳 Various meal sets with Kam Fung restaurant, Wanchai HKUnknownnoreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2485547022652810910.post-3901387572150700732013-06-16T12:28:01.826+08:002013-06-16T12:28:01.826+08:00Hi ZhenYan,
It will be something "Char Siu B...Hi ZhenYan,<br /><br />It will be something "Char Siu Bo Lo Bao", but I think in many Cantonese dim sum restaurant, it'd be like 焗叉燒飽.in the seahttps://www.blogger.com/profile/08685358330526357082noreply@blogger.comtag:blogger.com,1999:blog-2485547022652810910.post-68723327198548561162013-06-16T12:02:32.110+08:002013-06-16T12:02:32.110+08:00How do I order pork bolo bun in cantonese?
How do I order pork bolo bun in cantonese?<br />LiZhenYAnhttps://www.blogger.com/profile/12003663618405775783noreply@blogger.comtag:blogger.com,1999:blog-2485547022652810910.post-34641736869283816582012-05-19T10:36:26.849+08:002012-05-19T10:36:26.849+08:00Good to hear that as we need more choices. Look f...Good to hear that as we need more choices. Look forward to its further expanding.in the seahttps://www.blogger.com/profile/08685358330526357082noreply@blogger.comtag:blogger.com,1999:blog-2485547022652810910.post-49449655422283138312012-05-19T01:59:53.741+08:002012-05-19T01:59:53.741+08:00i hv heard that Tim Ho Wan goes to Central too ..i hv heard that Tim Ho Wan goes to Central too ..Mickey Mousenoreply@blogger.comtag:blogger.com,1999:blog-2485547022652810910.post-21584934251723106722012-05-18T23:04:53.486+08:002012-05-18T23:04:53.486+08:00Not sure but from the very first time when Tim Ho ...Not sure but from the very first time when Tim Ho Wun became well known, it was told to be in Mongkok. Maybe they moved recently, or having one more branch. <br />Yes, Mickey, that's the a good name after you wrote it in Chinese. :)in the seahttps://www.blogger.com/profile/08685358330526357082noreply@blogger.comtag:blogger.com,1999:blog-2485547022652810910.post-70547245100730938042012-05-18T14:57:50.309+08:002012-05-18T14:57:50.309+08:00OMG, already 20 years for the Char Siu Pineapple B...OMG, already 20 years for the Char Siu Pineapple Bun and yet LA still does not have it. I have to tell my customer here in Alhambra. We are really behind. <br /><br />Yes the Tim Ho Wan they recommend at Ming Pao Weekly is located at Shum Shui Po Fook Wing Street Number 9-11. Maybe they have more than one branch. ALso outside I saw a sign saying "To Air Port and Museum".Stellahttps://www.blogger.com/profile/15713625627545065903noreply@blogger.comtag:blogger.com,1999:blog-2485547022652810910.post-51420557071469176572012-05-18T05:58:48.956+08:002012-05-18T05:58:48.956+08:00@ Sea: 飛雞批? good idea!@ Sea: 飛雞批? good idea!Mickey Mousenoreply@blogger.comtag:blogger.com,1999:blog-2485547022652810910.post-17558826712527755052012-05-18T05:54:25.020+08:002012-05-18T05:54:25.020+08:00yes not new stuff, even Crystal Bakery at Siam Par...yes not new stuff, even Crystal Bakery at Siam Paragon had baked pineapple bun with BBQ stuffing (义燒菠蘿包)Mickey Mousenoreply@blogger.comtag:blogger.com,1999:blog-2485547022652810910.post-77261439247183095312012-05-18T00:13:35.868+08:002012-05-18T00:13:35.868+08:00Mickey, wish they have one branch in the HK Airpor...Mickey, wish they have one branch in the HK Airport. Flying chicken pie... :)in the seahttps://www.blogger.com/profile/08685358330526357082noreply@blogger.comtag:blogger.com,1999:blog-2485547022652810910.post-38691867213706719452012-05-18T00:12:13.414+08:002012-05-18T00:12:13.414+08:00义燒菠蘿包? This isn't new and I think it has been...义燒菠蘿包? This isn't new and I think it has been out here over 20 years. That Tim Ho Wan was the talk of the town early last year. It should be in Mongkok, not Sham Shui Po, though I didn't go there. I think I wouldn't go there, since it is still very crowded.in the seahttps://www.blogger.com/profile/08685358330526357082noreply@blogger.comtag:blogger.com,1999:blog-2485547022652810910.post-20022725333992971882012-05-17T14:55:50.981+08:002012-05-17T14:55:50.981+08:00I think this restaurant was introduced in the &quo...I think this restaurant was introduced in the "Eat and Travel Weekly".<br />Lately I am reading a magazine called "Ming Pao Weekly"(2-18-2012 edition), they mentioned there is one new product using the flaky crust of the "pineapple bun" but inside is BBQ pork instead of chicken. $18 for 3 buns. The famous place for this is at "Tim Ho Wan" at Shum Shui Po(phone 2788-1226). This place has earned one star from Michelln. The owner is originally the dim sum chef at "Lung King Huen"(Four Seasons Hotel). You can check him out.Stellahttps://www.blogger.com/profile/15713625627545065903noreply@blogger.comtag:blogger.com,1999:blog-2485547022652810910.post-6787084090397092162012-05-17T04:42:10.613+08:002012-05-17T04:42:10.613+08:00oh 我的天呀! 簡值係人間美食. Tearoom cuisine, uniquely Hong K...oh 我的天呀! 簡值係人間美食. Tearoom cuisine, uniquely Hong Kong!Mickey Mousenoreply@blogger.com