My friend from France brought me this one and told me it's good for going with foie gras. Last time I was taught to put the foie gras pate on a toast and spread some fruit preserve (best with fig confit/preserve) with very little sea salt. Wow it turned out a very nice mix of beautiful flavour inside my mouth. So this morning I got this nice snack as my breakfast... The fragrance of rose petal is so good with foie gras pate. Highly recommended!
Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!
ReplyDeleteThanks for the comments. I agreed with you as when I look back to the older posts, they are not as good as the new ones. So practising is always the key. Cheers.
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