The below is another physics experiment of our wise ancestors. First deep fried the banana coated with malt sugar and immediately put them in icy water to make the sugar coating crunchy and silky hair-like. What an interesting experiment and yet so yummy!
I like this dessert a lot.
ReplyDeleteToo bad LA does not have this at all.
okay we try this in BKK later
ReplyDeleteThis dessert is very difficult to do well. Even it's too "teeth sticky" or it's too hard. Crunchy and light should be it.
ReplyDeleteYes, I would like to go to Jade Crystal again in August.
ReplyDeleteAt least one time la.