Monday, January 16, 2012

滬江飯店 Wu Kong Shanghai restaurant TST HK

It's interesting to see a restaurant in the basement which can survive nearly 30 years and almost every night it is full house. It was about 10pm I came here for a late night dinner and it's still full house. Most of them are local HK people.
Ordered a drunken pig's knuckle, salty pork tofu casserole and a stir fried fish filet with 薺菜桂魚片. I cleaned up all the plates and even the seaweed peanuts (photo 2)! I even drank some of the wine from the drunken pig's knuckle. I seldom drink but this one is so good that I made an exception. *check the last photo. Interesting to see its fellow shops still there, e.g. Larry shop.






3 comments:

  1. Cannot believe still full house at 10 pm.
    The long grain rice looks so nice.
    Today you did not eat much due to late dinner I guess.

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  2. The tofu casserole is very big. My photo shows one bowl serving from it and it has more than 8 bowls. The fish filet is also quite in a big portion, same on the pig knuckle too.

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  3. Good to know some restaurants in HK serve big portion too.

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