Tuesday, December 18, 2012

Izumi Curry, Hysan Place Causeway Bay HK




 The shop claimed on its house signature home-made hamburg steak (normal one at HK$85 and a giant one at HK$98); so I had to give it a try of course.  The steak was used with mixed pork and beef.  Supposed it's a nice combination, but somehow it lacks the texture (from not having enough stir for more sticky and firm texture).  Yet, it wasn't aromatic enough - lacking some sort of meat flavour.  The curry sauce was so so.  Fortunately the snack deep fried chicken was pretty nice.



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2 comments:

  1. Mickey MouseDecember 19, 2012 at 4:53 AM

    meat lacking of enough favor maybe due to use of cheap ingredients such as hundred years deep frozen meats ..

    ReplyDelete
  2. in the seaDecember 21, 2012 at 12:27 AM

    I think so, but if that's the case, then use some seasoning to cover it up.

    ReplyDelete