The first time I took pizza and pasta in Milan, I doubted if it's a real Italian restaurant. On the 2nd and 3rd trying, it turned out what we have in most Asian restaurants are really local "adaptations" which in general are with heavy cheese, sauce to overwhelm the original flavour of fresh pasta or aromatic dough of pizza....etc. My sister took all these photos bringing back my nice memory of the fresh pasta flavour and original dough aroma of pizza. I somehow got amazed an egg was put on top of the pizza. My sister claimed it's a very nice one. See the pasta. It's not heavily seasoned or in much sauce, not even with drowning olive oil. Simply some fresh herb to go with it.































