Influened by the last trip to Hoi Choi restaurant in Sheung Wan, I needed to try the other 3 restaurants at this corner end of Sheung Wan at the Western market place. 2nd try is at this Phoenix City Sheung Wan branch.
1. the table and with some pickled. The pickled is a bit sweet. 2. fish tank for various seafood.
3. Deep fried chicken (half at HK$90 and whole at $168). This one is pretty good but still the one in Prince Edward (Mongkok) is the best. 4. Sweet and sour pork HK$68. Check it's not that red color. It's not with any tomato sauce actually. It's made of the Chinese pickled and the red chili with vinegar, haw sauce mix. This is one of the classic way of the sauce mix and this one is a bit close to the sauce mix of "five pickled" (五柳). The pork is very nice deep fried and the 20%-fat tenderloin 柳梅 was used.
5. Mixed veggie casserole HK$56. Pretty good and quite classic. 6. Baked sago with lotus seed paste HK$60. Anyone who knows me well should know that I don't prefer sago sweet. No I don't but except for this one by Phoenix City. It's super good, and I often take 2-3 full bowls! The aroma of lotus seed paste and the sago custard!