1. I ordered a Caesar salad with grilled chicken breast. As you can see from the few pieces of the Romaine lettuce, at first I was quite happy those were almost without any dressing. Though it's not of any standard, I felt it's a bit healthy without any dressing. When I went to the bottom part. Wow, the heavy dressing was on the few pieces at the bottom. Apparently the Romaine lettuce wasn't tossed well! So again it's not about foreign taste or not. It's all about cooking technique, or unless someone told me the original Caesar salad shouldn't be tossed well. Then for the grilled chicken breast, they even used those gas flame to grill it!!! The dish was charged for $185 and they used gas flame! If I wasn't with a gentleman from England, I would immediately asked the Captain for a detailed complaint. What's more, the chicken breast was over-cooked (almost double over-cooked), the meat was dry like cartoon paper. The bread crouton was not crispy enough, like it's been put in the fridge for weeks! Fortunately, they could still use some very fine Anchovy which made me go with the bread. About the bread, they should have done that better. Again, it's like it's been put somewhere else for a few days. However, as I was quite hungry in this winter time, I couldn't leave the lunch without any carbohydrate. The good thing was that I could have the glass bottled Evian, though they charge $70 for a bottle. 2. No comment - as I didn't try it. It's a club sandwich.
