Shin Yeh is almost like my must-visit restaurant whenever I am in Taipei. The only Taiwanese dialect I can speak is this chilled clam in garlic wine soy sauce (photo 1), as "Na Ayr". I can take one whole dish by myself. However, not many people like it since it is served chilled and with some wine aroma in it. My second favourite is the veggie, egg with crushed peanut roll (潤餅). I can take 1 whole order (2 rolls). Again, not too many people like this one since there is some parsley inside. I love this magic mix of all these ingredients.
The 3rd thing is their stir fried rice noodle and 4th is their deep fried squid balls. Both are done very nice every time I try.



















































