I'd prefer cooking some simple dishes during festivals so that we can remember where we came from. So I made steamed spare ribs in garlic and black beans and stir fried celery with pan fried fish patty in slices. This year I made some sticky rice dumpling as dessert. So many years ago I used to make it a lot for my grand ma.
2 comments:
spare ribs with black beans, nice to go with rice! yummmzz!
I like it a lot and I would steam it in the rice cooker so that the fragrance of rice steaming can go into the spare ribs. This way it can save the energy too.
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