Thursday, February 19, 2015

A meal I often enjoy at home

I'd prefer cooking some simple dishes during festivals so that we can remember where we came from.    So I made steamed spare ribs in garlic and black beans and stir fried celery with pan fried fish patty in slices.  This year I made some sticky rice dumpling as dessert.  So many years ago I used to make it a lot for my grand ma.  


Nux V said...

spare ribs with black beans, nice to go with rice! yummmzz!

in the sea said...

I like it a lot and I would steam it in the rice cooker so that the fragrance of rice steaming can go into the spare ribs. This way it can save the energy too.