This place (as directly translated as "Spring Water room" is the original inventor of the Taiwanese milk tea. The shop is from Tai Chung and now expanding more shops in Taipei. What attracts me the most isn't the milk tea, but the Lo Shui dried bean curd (on top right of photo 2) (as a complimentary snack). Very nice Lo Shui and soft tender bean curd. The milk tea is pretty nice though it's not my preference.
3 comments:
Taipei is one big confusing place to me, because I cannot read Chinese or Speak Mandarin. Lol. I always feel more orientated in HK and less of a banana, or maybe half a banana. Hahaha...
It is great how you manage to orientated yourself and discover places wherever you are.
Thanks Android. It's very much thanks to my local business friends who often told me more about the local things. Then if I am in a place without local friends, I would see if the shop is filled with local people. That would say how popular to show how good they would be.
LA is a good place for all bananas.
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