Tuesday, September 20, 2011

三盅兩件 Soup Restaurant, Vivo City Singapore

Visited their shop 8 years ago and was quite impressed with their chicken and soup. Their dim sum is at average. This new shop is on the 2nd floor of Vivo City (a big mall near Sentosa). In general, all the dishes are not as good as the old one in China Town. Among all, I still like their San Shui chicken 三水雞 (photo 6). Another delight is that I enjoyed the chat with the nice madams serving in this branch. There I found the old charisma of some overseas Chinese elegance. The way they speak. The way they smile. Seems like it's now something in a cultural heritage.






5 comments:

Stella said...

Some different dishes here.
Hainan chicken in S'Pore is the best to me besides those in BKK.

pixmation said...

Love this new theme and the header photo of sunset that goes with "In the Sky". :)

in the sea said...

The food culture legacy reveals how hard the life was back in the old days in Singapore and Malaysia, especially those overseas Chinese settled down in such tough days. The most typical food is Ba Ku Teh (spare ribs soup).
Thanks Pixmation. This is an exclusive sunset of Aleenta Phang Nga. :)

Thailand Club said...

OMG, Aleenta Phang Nga again .. *_*

in the sea said...

Sorry. A bit too drowning, but the sunset is very special in Andaman Sea.