When this restaurant was first opened 2 years ago, I was delighted to try it on a high hope. That was an awful experience - not even just some mustard sauce can be ok.
Out of curiosity, I gave it a try lately and the impression is on a 180 degree turn. In the beginning of a hot summer, the appetizer is quite important. When I see this pickled baby onion (photo 1), it does get my appetite for sure. Photo 2: Sliced conch and cucumber (HK$48). See how good of the cutting skill of the chef. Photo 3: BBQ pork HK$68. Very aromatic and tender juicy. Photo 4: chestnut and mushroom stewed HK$48. Nicely stewed and the mushroom was rinsed well (no dirt or wet smell). Photo 5: deep fried "9 belly" fish HK$48. Crispy outside and juicy smooth inside. Photo 6: even the steamed rice is good too.
Photo 7 Stir fried kai lan HK$68. I like the way the stems were trimmed a bit. Photo 8: egg white almond sweet HK$30.