Lawry's offers a Sunday brunch from HK$200-320 including a red or white wine or fresh juice, a salad or soup, a main course and a coffee or tea. This time we ordered a mix grill (lamb/steak/spring chicken/sausage) and a grilled seafood platter (lobster/prawn/salmon/sea bass/scallop/mussel/squid) and a prime rib of course. Everything is awesome and unexpectedly fresh. Had 2 baskets of bread too. Nice wine and freshly squeezed juice to the appetite and aromatic coffee and tea to finish. Highly recommended to bring your family for this brunch on weekend.