Samwong made this cold kimchi soup so nice! Actually don't think that kimchi should be extra hot. The Korean hot is unlike the Taiwanese food hot or Thai food hot. Their hot is with a strong flavour of vegetable. Actually I can taste their chilli is a bit sweet (not that sweet from sugar). The Korean culinary culture is awesome in using a lot of different vegetable. Just one cold soup, they put more than 7-8 different types of vegetable. You will also note that they do care about the cutting technique (what we call "knife skill" in Chinese cooking).
Wednesday, May 28, 2008
cold kimchi soup and onion salad
Samwong made this cold kimchi soup so nice! Actually don't think that kimchi should be extra hot. The Korean hot is unlike the Taiwanese food hot or Thai food hot. Their hot is with a strong flavour of vegetable. Actually I can taste their chilli is a bit sweet (not that sweet from sugar). The Korean culinary culture is awesome in using a lot of different vegetable. Just one cold soup, they put more than 7-8 different types of vegetable. You will also note that they do care about the cutting technique (what we call "knife skill" in Chinese cooking).
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