double preserved eggs with amaranth

If I directly translate this dish into wording like "golden/silver eggs soaking amaranth (莧菜)". Then those foreign speaking people may not know what "golden/silver eggs" mean. Ok, Golden egg is the preserved salty duck eggs. Then for silver eggs, I'm not sure if it's made of duck eggs, but it is preserved with some kind of mud to make it dark. Then this dish used a lot of fried garlic. However, the chef should have put a bit more oil. The amaranth with both eggs are much oil-absorbing.