It's interesting to see a restaurant in the basement which can survive nearly 30 years and almost every night it is full house. It was about 10pm I came here for a late night dinner and it's still full house. Most of them are local HK people.
Ordered a drunken pig's knuckle, salty pork tofu casserole and a stir fried fish filet with 薺菜桂魚片. I cleaned up all the plates and even the seaweed peanuts (photo 2)! I even drank some of the wine from the drunken pig's knuckle. I seldom drink but this one is so good that I made an exception. *check the last photo. Interesting to see its fellow shops still there, e.g. Larry shop.