Glad that this restaurant is still here and it's been almost 10 years. The place is also very consistent. Not a single visit has disappointed me every time on my regular visit in town. Their kimchi is very nice as well as the other appetizers. I like the way (also very Korean) that they put the salt and chili paste on the side. This way you can taste the original flavour of ginseng soup. This time I ordered an ox tail soup. Very nice and aromatic. I feel pretty sleepy every time I took a real good ginseng chicken soup.