This place doesn't offer any fancy food but the way they cook is very classic and I like the way they made all the food to the order. The pan seared "four season" string beans 干煸四季豆 was done in a right way. The dumpling is so good with a nice flour flavour of the wrap and chunky filling. The tossed noodle with meaty sauce is nice too. Interesting that all the food were not heavily seasoned. Very down-to-earth. Made me so happy and so are the other customers (see the last photo).