雲腿蒸鷄，吊片蒸肉餅 (美心皇宮大酒樓) Steamed chicken with Chinese golden ham & steamed pork patty with dried squid by Maxim's Palace Restaurant Taikooshing, HK
Tried ordering the dish on photo 1 many times but sold out. I then called to reserve one. That told why it was sold out that easily. Glad that this one was made in such a classic way. No fancy thing of XXX chicken plus YYY Chinese ham. The 2nd dish is also a classic one and see how the original Cantonese steamed patty (the thickness and the just right juicy). I really don't agree to those super thick patty as that would have a strange "suffocating" meat odour. Don't know why those fusion "mini volcano" patty is such a talk of the town.