April is a lovely month for the fall of Spring and the coming of Summer in HK, but already a heat summer in Thailand. The season for Khao Chae (rice in chilled jasmine water with condiments) (photo 6/9) is there again. I prefer the way Tea Room makes the chilled jasmine water - not too overwhelming but not too light. This time we had other dishes, as deep fried chicken pieces (photo 4), pomelo salad (5), stir fried bitter gourd leaves (7), steamed fish mousse (8) and Pad Thai (9/10). All are pretty nice and at some reasonable prices from THB160-280. *BTW, their Thai iced tea is pretty good too. Most of all, they serve the syrup on the side. So the Thai iced tea is just only slightly sweetened with the condensed milk.