All these reminds me of the business class seat of North West of 20 years ago. Check on photo 1. See that the back board behind the seat. This is a big draw back for this seat that the recline is really restricted. Photo 2: the tray and table setting (fork/knife) is in business class but the food. 3 (once) deep fried shrimp balls with some pickled veggie and some eat-hard coconut jello as a morning breakfast. Very alternately authentic. The master chef for this catering really needs to go back to school. Serving cold food isn't that bad, but cold deep fried food shouldn't be on board. I'd rather prefer some cold cut or sandwiches.