All these reminds me of the business class seat of North West of 20 years ago. Check on photo 1. See that the back board behind the seat. This is a big draw back for this seat that the recline is really restricted. Photo 2: the tray and table setting (fork/knife) is in business class but the food. 3 (once) deep fried shrimp balls with some pickled veggie and some eat-hard coconut jello as a morning breakfast. Very alternately authentic. The master chef for this catering really needs to go back to school. Serving cold food isn't that bad, but cold deep fried food shouldn't be on board. I'd rather prefer some cold cut or sandwiches.
8 comments:
So you are in Phuket again huh.
Did you go to BKK yet?
So the budget goes to some corrupted dogs (their next life) pocket!!
BTW, most of the TG's A330 also has some similar problems that North West had. Their emergency exit area is pretty cold from the exit. Actually flying TG is very heart warming to me as I feel like flying NW of 20 years ago.
har pretty cold? aiya scary .. very scary ..
This is a bit too scary indeed. So that's why I took 747 of TG this time. Even A300 is better than 330 on TG, in terms of safety.
I just read from your link and also magazine tonight about the premium CX new service. Very fancy and impressive.
The premium economy class of CX came a bit too late late after all.
That's the shabbiest business class I've ever seen.
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