Tuesday, May 27, 2008

steamed rice

"Tsuei King Lau" - Tsuei means drunk. However, for the word "King" (doesn't mean king actually), is anyone who is good at Chinese character can tell me the exact meaning of this word. I can only guess it may refer to something elegant in flavour and shape. Correct me if I am wrong. Ok, I often tell that if a restaurant can't cook good rice, then no matter how good their dishes are, I wouldn't remark it as a qualified restaurant. See how they shape up this bowl of rice. It's called "handsome boy" in Cantonese. Don't know why it's named like that. Don't think I am crazy to put the ginger and scallion slices on the rice. Those ginger and scallion slices were soaked in salty chicken soup. It's so so so goooooood.......

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