Couldn't visit the original shop in Yue Yuan in Shanghai. So I came back their HK branch and I got more than its renowned siu lon bao, and they are:
1. drunken chicken. 2. drunken pig's knuckle. 3. fish filet in vinegar soup. 4. spare ribs in plum sauce (*this is the Chinese preserved salty sweet plums.). 5. spinach in fish soup. 6. Tan Tan noodle. 7. deep fried pork chop. 8. stewed meat balls (lion head). 9. siu lon bao. 10. steamed veggie bun. 11. mini dumplings in rice wine sweet. 12. pancake with red bean paste.
All are very nice, esp. the drunken dishes, the soup, the pork chop and the spare ribs in plum sauce, and most of all, their must-try siu lon bao. This branch has even further improved with their other Shanghai dishes, as compared to my visit of 1.5 years ago. Very impressive.