Visited here on a less busy day and so the quality and service were in a better shape, as compared to a re-visit that the quality and service dropped due to more customers. Anyway, on the first visit, all the dishes are impressive. The Chef came to suggest us take the freshly imported buffalo cheese (photo 2). Turned out it's superb. The scallop (photo 2) is very fresh on a bed of cauliflower mousse. Then the seafood soup (photo 3) is very aromatic in a nice tomato stock. The pizza is in a nice dough and a right amount of cheese, baked in wood fire oven. Photo 5 shows another main course - grilled sea bass filet. The chef used some very fresh ingredients and cook without much seasoning, just a very nice butter lemon sauce to go with. Desserts are Panna Cota and Warm choco. cake in ginger sauce.