Not just the roller coaster ride happened with Maxim's and others, but also it got here with this restaurant. It was not that good 3 months ago, but it turned out it had changed a lot.
1. Lime juice/Strawberry passion fruit mix. Pretty good and not too sweet.
2. Beef Carpaccio (THB400). Fine cheese and fresh rocket leaves to go with the thin sliced raw beef.
3. Duck leg confit celery salad (THB330). It's a very nice confit and the celery freshness lifts the aroma.
4. King prawn and scallop in green curry (THB550). Very fresh big prawns and scallops soaked in a nice green curry.
3 comments:
wow can tell the duck meat is moist and the confit is crispy enough, also like that scallop in green curry sauce, my fond fusion dish
Good that you give them a second chance.
Yes, this kind of fusion food is encouraging and especially they put some honey peas on the side. Very nice.
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