Tuesday, October 02, 2012
Back to ours - there's no place like home. A special dinner at Big Shanghai restaurant, Suk 24, Emporium BKK
And here we had a special dinner. The most surprising thing is the classic and the original cooking of hot and spicy soup which the Shanghai's hot bean paste was used, instead of the white pepper that nowadays most restaurants use. The other nice one is the stir fried eel, also a classic cooking with raw chopped garlic with hot burning oil to bring out the aroma. The other dishes aren't the best, they are still pretty classic. Most of all, we could be here on a special day, and right next to Emporium.