I guess I am getting a Minibar poisoned syndrome. Quite some friends told me they don't like their signature red velvet cake (photo 5), but I kind of like it as it has some kind of a fruity and nut flavour (from beetroot and cocoa). Besides, I like the raw pound cake texture of it. The meat balls and in fact the ground meat (their pie) are very nice in texture and rich in fresh meat flavour. So if you like some light meal, this is a good place for a small portion of meat balls and a side salad. Then a small piece of cake to go with a coffee, or simply get a penna cotta (photo 1).