Noticed this new comer in Cannes and gave it a try. Was impressed and a few days later I brought my colleagues to try it. I took their dinner set at around Euros 36+. I chose a half dozen of live oysters as appetizer. So fresh that it has some crunchy texture. So as to make it less guilty, I ordered a side order for a green salad. Then I took a veal escallop as main course. Very tender and a very nice rocket salad with light olive/lemon dressing. Check photo 6 grilled tuna. It's the best tuna steak I have ever tried! Note that there isn't any sauce on it, simply because it's so fresh. I took their house made ice cream. Very nice texture and not so sweet. Their creme brulee is very aromatic. I'll put this new restaurant in my future eating agenda in Cannes.