1.5 years ago Flower Trump drastically closed all of their branches including the original one on Lynhurst Terrace. Do miss it pretty much. As we noticed the original shop with a new name Canton Kitchen with all the old staff, we came in for a try. We ordered a deep fried eel, lotus stem patty, chicken feet in soy sauce, mushroom with veggie, beef brisket turnip casserole and veggie casserole. All of them are not bad, but the dishes are quite pricey at around HK$80-120. I'd rather go to East Ocean for something better.
4 comments:
lotus stem patty and chicken feet r my favorites.
70% of the cost goes to flower Li and his property gangsters whose waiting themselves in the hell.
Most of all, it's not that difficult to find a Cantonese restaurant nearby.
The chicken feet looks hard though. Not like those from dim sum.
There are 2 types of chicken feet. One is the forzen one having been deep fried, which is usually made for steaming with black bean, garlic & chili as a dim sum. The other one is the fresh ones and normally stewed in soy oyster sauce, like this one.
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