Sunday, June 27, 2010

Crunchy silky sugar coated banana 拔絲香蕉 by Crystal Jade Tai Yau

The below is another physics experiment of our wise ancestors. First deep fried the banana coated with malt sugar and immediately put them in icy water to make the sugar coating crunchy and silky hair-like. What an interesting experiment and yet so yummy!

4 comments:

Stella said...

I like this dessert a lot.
Too bad LA does not have this at all.

Thailand Club said...

okay we try this in BKK later

in the sea said...

This dessert is very difficult to do well. Even it's too "teeth sticky" or it's too hard. Crunchy and light should be it.

Stella said...

Yes, I would like to go to Jade Crystal again in August.
At least one time la.