The shop highlighted the owner used to be a master chef of Mandarin Oriental. Whether it's true or not, it's not wise to remark it. Some may have high expectation to get frustrated and some other may be affected with this in mind to "taste" it to be good. Furthermore, if someone who are not a fan for MO, they would find themselves reluctantly to try it. Better be clean and be yourself.
1. Black/white herbal jello with ice cream. Can't comment as I haven't got a try. 2. Cashew nut sweet paste. Smells and looks very good though I haven't tried it either. Was told it's very nice.
3. Papaya with snow fungus. Papaya is selected and snow fungus was doubled well. 4. Sago pudding. Haven't tried it.
5. Taro snowy ice. Big portion. Taro not strong enough. Syrup a bit too sweet. 6. Choco snowy ice. Was told it's nice.
2 comments:
#2, 3, and 4 r very traditional HK style sweet; i love them all
I like all of them.
Five Generation of Sweet, what a good name.
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