It was a big news years ago when his restaurant sold its premises on Percival Street and moved in Causeway Bay Plaza. So the end result is that the old chef can't get used to a new kitchen with all the modern utensils. Its fans and followers gradually left. The last time I gave it a third trial was in 2008 and it was still much below expectation. Out of curiosity, I gave it a fourth trial lately. I am glad that its renowned chicken and some other dishes [fish maw, mushroom & sea cucumber casserole (photo 8)] are coming back after such lengthy struggling years. *photo 2 shows how the old time of washing cups and bowls.