When the buffet price of Clippers Lounge has been increased to HK$438 (once 278 and on a 10-20% increase every now and then since 2009), it is getting easier to book a table. Glad that the prime rib, the seafood - with more variety to abalone, wild mushroom soup and the dessert with house made ice cream are still kept to a very quality. This time I was surprised with their parma ham station with some half-ripe tomato slices. Half-ripe tomato has some light sweetness and firmer which is so good to go with the parma ham. The price of this buffet is actually still lower than the other five star dinner buffets (e.g. HK$498 to 700).