This is one of the most established wonton noodle shops in Hong Kong. The shop is now behind Lee Theatre's plaza and convenient for tourists' visit in Causeway Bay. The noodle is very nice and aromatic but the soup base is not as good as before, though it's still not bad. Tried the HK most popular stir fried noodle with shred pork and bean sprout (肉絲炒麵). Quite a classic way that they did it - crispy outside and tangy soft inside with a nice hot shred pork bean sprout sauce on top. I love putting the Cantonese chili sauce (photo 3) to go with the stir fried noodle. Full of memory.