1. Mango Sticky Rice. 2. Italian breakfast by Suk 25 Inn.
3/4. Khao Che/Coconut Ice Cream by Suan Thip.
5/6. Chocolate painting/Lobster Bisque by Le Normandie.
7. Nan by Nefferti. 8. everything by Arirang.
9. Mini Egg by Tai O charcoal stall. 10. To Fu sweet by Tai O stall.
11. Mooncake by Maxim's. 12. dessert by Full Moon.
13.BBQ by Korean restaurant on Lockhart Road. 14. Ice Cream by Thung Kruen.
15. Lotus seed paste bun by East Ocean. 16. Buns by Tsui Wah.
17. Beef noodle soup by Nha Trang. 18. Home made rice dumpling.
19. the Lord's Chicken by Tsui King Lau. 20. Khao Mun Kai by street stall on soi 8 Suk.
21. Grill free range chicken by Thung Kruen. 22. Big crab on the road trip to Hua Hin.
23. Steamed prawn on the road trip to Hua Hin. 24. Pad Si Er by Tea Room by Grand Hyatt BKK.
25. Shrimp stir fried with egg by Sun Shin Fong, Jeffrey Rd. Wanchai. 26. Red bean ice at Food Court 101 Taipei.
27. buffet at Lord Jim's. 28. Egg cake by Yuen Kee, Ching Street, Western District, HK.
29. Mango in BKK. 30. Grilled sea bass by Jer Ngor BKK.
31/32. Shark's fin soup/stir fried vercemili by Wong Sing Fung, Yaowara, BKK.
33. Choco cake by Cherubin, Suk 31 BKK. 34. Cakes by Mousses and Meringues.
35. Deep fried chicken wings by Greyhound, BKK. 36. Choco. cake by Cafe de Tu, BKK.
37. One noodle by Noodle Loft Ba Zi Wan, Beijing. 38. Rice noodle soup by Madam Dragon, Kao Hsuing.
39. Vercemilli soup by Madam Dragon Kao Hsuing. 40 To Fu sheet barley sweet by Tsui Yuen, Causeway Bay, HK.
7. Nan by Nefferti. 8. everything by Arirang.
9. Mini Egg by Tai O charcoal stall. 10. To Fu sweet by Tai O stall.
11. Mooncake by Maxim's. 12. dessert by Full Moon.
13.BBQ by Korean restaurant on Lockhart Road. 14. Ice Cream by Thung Kruen.
15. Lotus seed paste bun by East Ocean. 16. Buns by Tsui Wah.
17. Beef noodle soup by Nha Trang. 18. Home made rice dumpling.
19. the Lord's Chicken by Tsui King Lau. 20. Khao Mun Kai by street stall on soi 8 Suk.
21. Grill free range chicken by Thung Kruen. 22. Big crab on the road trip to Hua Hin.
23. Steamed prawn on the road trip to Hua Hin. 24. Pad Si Er by Tea Room by Grand Hyatt BKK.
25. Shrimp stir fried with egg by Sun Shin Fong, Jeffrey Rd. Wanchai. 26. Red bean ice at Food Court 101 Taipei.
27. buffet at Lord Jim's. 28. Egg cake by Yuen Kee, Ching Street, Western District, HK.
29. Mango in BKK. 30. Grilled sea bass by Jer Ngor BKK.
31/32. Shark's fin soup/stir fried vercemili by Wong Sing Fung, Yaowara, BKK.
33. Choco cake by Cherubin, Suk 31 BKK. 34. Cakes by Mousses and Meringues.
35. Deep fried chicken wings by Greyhound, BKK. 36. Choco. cake by Cafe de Tu, BKK.
37. One noodle by Noodle Loft Ba Zi Wan, Beijing. 38. Rice noodle soup by Madam Dragon, Kao Hsuing.
39. Vercemilli soup by Madam Dragon Kao Hsuing. 40 To Fu sheet barley sweet by Tsui Yuen, Causeway Bay, HK.
41. Egg tart by Dragon Ball cake shop, Yaumatei, HK. 42. Shang Dong shred chicken by American Restaurant, HK.
43. Baked Man To buns by American Restaurant, HK. 44. Deep fried sticky rice dumpling by Wong Yin, Hung Hom, HK.
45/46. steamed sponge cake/yam sweet by Wong Yin, Hung Hom, HK.
47. Deep fried fish skin by Mei Wong Yaumatei, HK. 48. Bitter gourd with salty duck egg by Kiki Restaurant, Taipei.
49. Birthday cake by Shun Shing cake shop, Taipei. 50. Royal snack by Jin Jao Yin, Taipei.
51/52. soy bean drink/sticky rice dumpling by Yung He, Taipei.
53/54. drunken chicken/wonton chicken soup by Flower Trump, HK.
55. steamed milk by Australian Diary Co. 56. Mrs. Flowers in BKK.
2 comments:
Good food and good memory.
SS
Sorrows are like ripples, they come and go …
Memories remain forever …
May you find peace and love in the memories of good times spent together.
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